Song for Mab’s healing

Waves are whispering

on the shores, slowly comes the tide

Mews are calling

o’re the waves, gentle winds to ride

come back, come back

hear the sea winds blow

taste the salt on your lips again

come back, come back

feel the sea winds blow

freely to the sea

freely to the sea

back to me

 

oh my love, where we walked

on the sands, on the shore

sandpipers running still

o’re the waves you would ride

and for me e’ermore

is a waiting long to endure

come back, come back

feel the sea winds blow

freely from the sea

come back, come back

may you n’ermore

ride the tides away from me…

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Tale – opening

          Rook was acting restless again. He sniffed the aire to every quarter and leaned side to side, listening for something that Meda couldn’t detect. The woods seemed silent. He knelt down to stroke the tall shaggy dog’s one blue-tipped ear, honing in on his mood and senses. Through Rook’s nose he smelt the leafy decay under the light cover of snow, tramped dry fern fronds under their feet, the acrid scent of a walnut tree close by. Somewhere to the fore a martin had gone through earlier, somewhere to the southeast an owl had left the bloody, fluffy remains of a pigeon. Something was coming and going across their path, far above, but nothing tangible enough to name, and it was driving them both to distraction.

 

“Let’s go on,” he whispered, “only let me know what this is you sense before it falls upon us, as I have no hint of it myself.” Meda relied on the dog’s senses, his own were the senses of a water creature, and would never adapt to the forest, however much he wished it sometimes. In a gesture of precaution, he held his left palm to the soil, his right opened to the sky, pulled them both equally to meet over his chest, and asked a warding. They moved on.

 

In contrast to Rook’s white and blue spotted coat, Meda’s hair was black as a crow feather and curly as a mountain sheep; in the right light it shone a purple irridescent sheen. His almond shaped azure eyes were always squinted, some opined this resulted from much time near the borderlands, where the light was never steady, some said it might be from looking inward, back to his ocean home, for far too long. His devotion to his lord was blinding, though, the one that had scooped him from the drying tidal pool and breathed the Breath of Toradh into his spirit. If he never lived under the waves again, it hardly mattered, this world was filled with the duty he craved, the experience he must have to fully live, and if his lord ever went back to his own childhood home, he could always go with him.

 

The cool aire was refreshing, the river held thin shelves of ice out from the banks over the rippling middle of the rocky, crystal clear stream. He felt the passage of the minnows beneath the surface, the spirit of the stream dancing over the stones. This was his element, and it was always comforting. They drank and moved on. Following it to the river west would bring them home to the halls and companionship, which they longed for, as they had both been out afoot for over two turns of the silverlight. It had been a long endurance to crouch in the trees of the north easterly border, to listen to the evil and watch the destruction going on with that tribe of demons. Senfossa the scribe, his instructer in the ways of this world, forbade him to refer to their actions as ‘evil’ or ‘demonic’ but that is what it was. To speak it aloud in quite those terms was forbidden, on the Law of Return, but he couldn’t retrain his mind from the knowing.

 

Everything he had seen over the border was destruction. The trees were being felled, the soil upturned, the creek that ran down to the valley farther east had been dammed with soil and was running rank with filth and debris. These people had built fires simply to rid themselves of piles of branches, had hunted down the red deer and boars, once even a horse, for food…as an alf that was too much to contemplate – and they’d left the carcass, entrails and bones in heaps. When the foxes and vultures came down to feast, they too were shot and skinned; it was too much. He had killed many of the men wandering across the border, thrown their heads back toward the closest firepit to be found as a warning. But the trees, the fields here, scorched flat, with rude buildings thrown up and stores of weapons being stacked in them. It was all too much. Nothing prepared him for the horror of it, it would take a long winter of work to rid his heart of the vision of it. He hoped the Lady of the Owls was in hall, she could help erase anything.

 

The footpath soon began to widen, the lights of home glowing in the trees, and at the river’s biggest bend the flat expanse of grassy lawn was flooded through with light issuing from the hall.

 

Not thinking of anything but a drink and a soft seat near the central fire, they rushed through the curve of the entry and beheld the vast leaf-shaped room quieted and hushed for day’s-rest. Meda took a deep sigh, shrugged off his bow and quiver, said a prayer that the peace of this place should reside in his heart forevermore.

 

The walls were two to three stories high, built of upright timbre between living trees, the roof an septaganol network of round beams, meeting near an open centre, the ceil a thatch of branches and marsh grasses. Veiwed from the curved foyer, one saw a second story running along the north and east wall, a very long and narrow staircase, the steps carved of a creamy shell material flowing up to its landing hallway. Those were the lord’s rooms. Below, the floor was an expanse of smooth marble-like shell from wall to wall, with a sunken centre around the central fire that was large enough to accomodate two hundred or more. There were provision rooms far off the back wall, and shuttered windows open at the second story level. Seats and cushions and rugs were strewn everywhere around the centre, a long silver bench on the west side of the fire that was the high seat of their world shone with shell and pearl and aquamarine from the sea. Weapons, mostly bows and ivory and bone handled silver blades, sheilds and musical instruments were always stacked on the edges, it was all one could do to step around and over the occupants’ belongings. But no one here ever worried for their possessions, and no one ever refused to share what they had, no matter how seeming precious.

 

He walked to where the lord’s hirth were casually seated, quietly drinking and speaking amongst themselves, and bowed to one knee. “My Fair Ones, Rook and I have returned for the winter. Mighty glad to be in your company again,” he smiled, and Rook walked ceremoniously down near the basalt ringing the fire, curled himself up, and yawned in agreement.

 

Shotha, the smith, bowed his head in turn, “A pleasure to see you whole, Med, a pleasure.” Shotha’s head was white, by choice, his hair long to his belt and straight as a leg-bone. He had the eyes of the majority tribe here in Barri, slanted, glowing bright spring-leaf green, the green of his family line, the Beech. His voice was calm and low, and as he had been trained by the Dhjinn in blades, he’d obtained a peculiar level of respect amongst them. Anyone willing to dwell in the south desert hills and suffer the lack of moisture for more than a fortnight’s messenger’s run was worthy some respect – and he had stayed for nine seasons, learning the long curved blade and the short thrown spikes, the bronze darts, and the slicing wire. He scooped a bowl of golden wine from the basin behind his shoulder and gestured for the weary young man to sit.

 

“We won’t speak on your gatherings until the next day-light, you feel the need for rest.”

 

“Much appreciation my lord,” Meda replied between swallows. Being a child of the ocean, once a sea-urchin, a stay in the deserts to his mind was more than miraculous, and he held Shotha in pure awe.

 

The Van to Shotha’s left was from the far, far east, he had come in seeking asylum long before Meda’s time, after the First War. He was small and slender as an aspen branch, betraying no hint of the giant’s blood in his lineage. He’d left his mountain home feeling betrayed and bewildered by the aliances formed after that war, and had been present to watch the Giving of Hostages, or as it was referred to in this land, the Great Theft, as it happened. The bards told of his heart breaking at the sight, of his wandering in the northern forests for time out of mind, alone, confused, wildered, until a chance encounter with a troop of Aesir women sought of him his allegiance, and his glamour broke. Startled by circumstance he had run west, and did not stop until he crossed the river and was found by the Free Horses. It made for a beautiful song, and the women loved singing it.

 

Of them all, he was most eccentric in his tastes, not to say every individual in the realm wasn’t unique in her or his own way, but of the hirth he appeared most concerned with materials. He was inclined to working with stones, the Elder voices of his homeland, and bore wristlets and collars and pendants and earrings worked in titanium and red gold, glowing with rare gems and crystals few knew how to name. He could prophecy for those who walked Above Stone, if they called on him, and he was very inclined to aide them when they did call. If he were ever found absent for a spell, it were more than likely one of his trips Above.

 

“Tavani-ela, where is our Lord this eve?” Meda asked him, quietly.

 

“He sleeps in the Tree,” Tavan replied with a hint of dismay, “we had hoped for a song….”

 

“Could the Elder on your rod give word to my lord’s crow I am arrived back?”

 

“Aye, of course,” Tavani-ela replied pulling a long hollow rod of copper from his coat, where an unpolished violet blue gem was mounted in gold. In day light it was clear blue as the Flame, in the evening light it was violet as the petals of hare-bells. He closed his eyes over the stone, paused, then looked up, acknowledging the thing done.

 

Someone was swirling hazelnuts in a bronze bowl, picking their favourites, someone was laughing quietly over a game of shells-and-spines. Someone was harping in a far corner for his mistress, and her voice was twining in and out of the smoke in a double voiced harmony like the rumbling of snow falling from a hillside. Meda’s eyes closed in sleep.

 

“He is very weary, it must be worse then we imagined this late in the season,” offered Ket, another of the hirth and also a native like Shotha, though of the Birch. “When spring opens I’m afraid, my brothers, we too shall be sitting on the borders, watering our eyes on the Aes refuse.” He turned to Shotha, “Why didn’t you mention the lord’s delayed absence?”

 

Shotha sat his silver bowl on the hearth stones to rewarm it, “I’m not inclined to open a box of moths this late into a long day’s-night, especially to a weary-head like Med. How am I about to tell it? Has anyone a course to offer that the telling not come to a blindness?”

 

A darker figure, sitting up a level from the hirth and out of the line of Meda’s sight, sighed, “I’ll tell him myself, I understand it well enough.” Shotha lifted his bowl again and held it toward the speaker in acknowledgment. The two shared a knowing exchange of eyes that everyone could see and understood. The dark figure was a lord of Dhjinn, biding his time on the same sleep that had held them all in stasis this autumn. His eyes too were almond shaped, dark, matching the dark curly hair that fell over his shoulders and his dark smile. He had paced the hall, flown the woods, ridden to the western shores twice, gone into the deep Southeast and sought answers in the lands of his fathers, and now was sitting silently chewing his honey based hallucinogins and tapping his black staff, twisted like the horn of an antelope, to tunes no one else could hear.

 

“We will be forced before this very silverwane to marshall down on Wide River, we all know. Be prepared when he awakes, I’ve seen the flight down, it will happen swift as a falcon’s fall,” Tavani-ela spoke in an urgent rush of words. He was always afraid of over speaking or seeming to presume that no one else had the oracle of foresight as he, though in the hirth he was granted duty of the thing and left to carry the burden. All the elves had a form of prescience, most had memories spanning aeons of time. But the others also had enough else to manage, and this was his particular gift, let him spin it, they thought, and they had each told him so. Though they may all have foresights of their own, his came from the mountain Elders, the stones, a rare connection to the timeless wisdom gathered through eons from the moment of creation. They made his vision and voice unique, and at times profound. He waited for a response, and when none came but the nodding of heads in acknowledgement he fell back silent.

 

The voice of the singer in the back of the hall had stopped, she had fallen asleep in her lover’s arms. The smell of honey and smoke comforted and warmed. Groups of alfar and vanir were scattered here and there, communing in very hushed and softly melodic whispers. An owl in the rafters chortled and winged his way through the western window. Servants were carrying fabrics up the stairway with faint swishing noises. Everyone was on the point of sleep.

 

The Dhjinn stood and crept down to the bottom level near the flames. He circumambulated it with his staff nine times, then sat to the south, near Tavani-ela’s side. “Let me tell you this line of vision from the eyes of the flames, my brothers…there is a spirit in Ddaer, held there for reasons no one yet understands…and there is a parting of ways between the order as it has stood since the Hostage time, between the Aes and themselves, and it will usher in a new era, not only Above Stone but here, in Annwn. Your lord my brother has found his heart again. Let not Aes nor kin of lava nor kin of storm, nor any action we might make, sway the direction nor outcome. You shall have patience for strange occurances, and patience for new ways forthcoming,” he spoke in a way of en-chanting, “You shall hold steady through the storm…” his strangely low yet sweet voice drifted off, and the hirth as a group fell asleep at his whispered command, “Now take your rest together.”

 

The flames awakened at his hand signal, throwing light over the entire sunken area of the floor. “I can’t hold it off or stop it, brother, I am not allowed to even see it for what it is. What is it?” he wondered, then mumbled, “Damn this tangled up mess….”

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Samhain

This season isn’t about death. It’s about strengthening the roots, resting the seeds, reinvigorating, gathering energy.

Of humans, there are those that see their lives as leaves on a tree. As a leaf falls, so do they, and their remains go into feeding upcoming generations. And that is all.

There are those that see their lives as annuals. They are known through their visage in their descendents. The quality of their lives contributed to the strength of their offspring. They live on through their seeds, and that is all.

There are those that see their lives as roots, growing, resting, sending up shoots as the seasons turn. They do not die, but have their lives firmly anchored both in this world and the Otherworld, above and below, and sometimes their shoots grow so tall and strong they catch glimpses of the heavens. But they endure. The oldest root may die off but its shoots below ground continue on; witness these immense tree stands that are but one root, or the single fungus that is one organism stretching for acres. In these growths there is consciousness that endures, learning, evolving, growing, reaching through the three realms of existence. They may produce leaves or seeds or spores, but they do not die at summer’s end. They rest from the light, taking in water and air, gathering resources for the upcoming season of new growth.

In this temperate zone, the annuals, the imported tropicals, die off, yes, but they give us seeds, or tubers, or roots, and continue on. The natives do not die at all, not due to the season’s turning that is. None of this is about death, its about incubation, restorative rest, and the shed-off raiment going down to earth to make nutrition for the next year. Celebrate the coming life.

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Rose petal and hip recipes

Wild Rose Petal Jam

½ pint rose petal

½ pound sugar

2-3 tablespoons of water

2 tablespoons lemon juice

Shake the petals on a clean tray, scare out the little white spiders and so forth.  If you can keep a whole leaf spray on the table you can get them to climb back on and take them back outside. Flower spiders are our gaurdians in the garden.

Put the sugar, water and juice into a saucepan, stir over low heat until the sugar melts, then add the rose petals and cook gently for 20-30 minutes. Pour into little pots, baby food jar size is ideal, then top with wax while still hot.

I have several conserve recipes for the petals also if anyone is interested.

Rose Hip Soup

1 pound rose hips whole

1 pint water

Simmer the hips in the water for an hour, and mash with a wooden spoon as they cook.  Drain this through a double thickness of muslin overnight to extract all the juice.

For the recipe:

2/3 cup rose hip water

1 tbs butter

1 small onion

1 tsp tomato paste

1 ½ pints chicken broth

1 tsp Worchestershire sauce

½ tsp sea salt

Black pepper

Melt the butter in a sauce pan, and the onion and soften, add the paste, the rose hip juice and the stock, stir, then add the rest of the ingredients, simmer for 20 minutes. Best if you put in a blender and smooth it out, then season and serve with croutons.

If you want to thicken up the above, add:

1 medium carrot to the onion stage, and 1 tbs flour after the carrot and onion are softened.

This is a Persian recipe:

Rose Hip Sweet                               

2 cups rose hip water and the softened hips

¼ cup sugar, or 4 tbs honey

Juice of 1 lemon

½ cup flour or semolina

6 tbs butter

¼ cup chopped almonds

1 tbs rose water – or a drop of food grade rose oil

Bring hip water to a boil, add sugar or honey, and lemon juice, bring this all to a boil for 3 full minutes. Puree the used hips by straining them through a sieve or blend them fine in a food processor. Add this to the sugar mix. Melst teh butter in a pan and gently fry the almonds and flour, then lower the heat and stir in the rose hip mix, simmer very low for five minutes until it thickens up. Remove from heat and add the rose oil or rose water. Serve in small dishes cool but not cold.

I’ve had several versions of this from Indian cooks, its always exotic and spectacular.

In India and the mid-East, a rose petal syrup is poured over a type of ball-shaped doughnut, and used as an offering in the temples. The doughnut is almost sponge-cake texture, about the size of a baseball, and the syrup is absorbed into the entire thing like a sponge.

Rose Petal syrup – sweet

2 cups rose petals

2 cups water

1 lb sugar

Cover the petal with cold water and bring to a simmer, simmer for 30 minutes. Pour into a bowl and leave this to infuse overnight.

Strain the liquid and squeeze out the petals. Heat the water in a saucepan with the sugar, then boil and keep boiling for about 10 minutes. Skim if necessary, when cool pour into bottles.

Rose Hip Syrup – sweet and medicinal

This is the country recipe for storable vitamin C. It was used in England for many years. In 1941 the Ministry of Health organized a collection of rose hips, under the county Herb Committes, to have schoolchildren and volunteers pick hundreds of tons of rose hips through the second world war. It was found they had to be processed very quickly to preserve the vitamin C, and also that the content varied by region, those growing in Scotland containing nearly ten times the C than those grown in southern England.

1 lb rose hips

1 cup sugar

Mince the hips through a food processor very fine, immediately drop them into 3 ¾ cups boiling water, stir a few seconds, then take the pan off the heat and allow to stand ten minutes. Pour this through a double thickness of muslin and drip the juice into a large bowl. Regurn this juice and the hips to the saucepan, add a slight 2 cups of water and bring to boil, again remove from heat and strain through muslin. Make sure this time you don’t get any hips into the water, as the tiny hairs can sour the syrup.

Bring the juice to a boil again, about 5 minutes, then add the sugar, stir to dissolve and boil for five minutes. Skim off the foam, and pour into clean, dry bottles with the lids a bit loose. Place the bottles in a pan and fill it with warm water, making sure your bottles don’t tip over, boil them for ten minutes, and remove them from the water, tightening the caps fully. Place them on newspaper or towels to keep them from cracking. When cold, store in fridge or cool pantry. Refrigerate after opening. Delicious and very good for you.

My thanks to an old British country-recipe cookbook for the details.

 

Rose Hip and Crab Apple Jelly

1 ½ pounds rose hips

1 pound crabapples

5 cups water

1 pound sugar – see recipe

Wash the hips, cut the crab apples in half, drop the pieces into cold water as you work. Rinse them thoroughly. Put hips and apples in a large saucepan, add the water, cover and cook gently for 40 minutes until they are soft, mash them well with a wooden spoon so that you end up with soft pulp. Drip through muslin or a jelly bag for several hours.

Measure the juice into a sauce pan, and to each 2 ½ cups of juice add 1 pound of sugar. Bring to boil, stir constantly until the sugar dissolves then boil fast for 10 minutes, until the mix jells when you drip some in a cold saucer. Skim, pour into warm dry jars, and seal with wax paper circles.

Rose Beads

These beads are black, fragrant and the scent lasts a long time. When worn, body heat releases the scent further, in the same manner as sandalwood beads. It can be refreshed yearly with a few drops of rose oil or attar.

Take a large cast iron skillet, and heap in clean dry rose petals. You can help yourself by running them through a food processor and getting them minced up small first. On very low heat, toss these until they begin to darken, and add a drop or two of rose oil or attar until it comes to the consistency of dough. If you feel the need you can add a spoonful of water, just remember your goal is to slowly dry them out as you heat them. When you have a dark brown or black ‘dough’ or ‘paste’, remove from heat, and roll into tight beads. A traditional method of rolling recommends oiling your palms with rose oil as you work. String these on a long needle or wire immediately so that when they shrink you have a hole for threading. Hang to dry out of direct sunlight.

An alternative is to dry the petals almost completely, but with a hint of moisture left in them, run them through a processor to make a dough, and then continue with the same instructions. I’ve found these far less durable and less old fashioned.

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True ‘Druids’

My final thoughts on the ‘true Druids’ argument. We work through several human lifetimes to attain and retain experience. The more positive experience, positive for our spiritual growth, we acquire, the more in position we are to self-autonomy in our next human lifetime. Self-autonomy leads to freedom, to create, to think, and to work on ourselves within, as our outer needs are more easily met. We also have a way of ‘finding’ each other, being born near like-minded, or like-souled individuals, even meeting again with companions we have met before. When Rome/Church wiped out the intellectuals across Europe, as the Soviets and many other regimes have done more recently, the world lost its Druid/Brahmin class, that which was not subsumed under the Church itself, or lost to the belief system of Science. If it has taken several hundred years for those in this state of spiritual evolution to begin reappearing, that does not mean they did not exist. It means the atmosphere is finally again conducive to their existence here. Continuity of some sort of practice or belief system is a very poor argument against this, when Druid/Brahmin simply means ‘intellectual/spiritual class’.

And then, we know we do not cease to exist.

That this particular group coming to the fore is more spiritually inclined is a sign that we are all acutely aware of what this current age is lacking. Positions of law giving, political leadership, etc. have been taken over, and that’s not where we’re able to make an impact, not yet. Perhaps in years to come the Druids inclined to those things, given an amenable atmosphere, will emerge. For now, this particular group seems to focus on the reintegration of spirit with Nature, and exchange of stronger, subtler forces. Bring the balance back…

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jarn2

jarn2

Jarn- or Iron wood. Rather rare, extremely dense, heavy and slow-growing wood. Makes a formidable staff.

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hawthorns

hawthorns

If you’ve never seen an ‘old’ hawthorn, this is why they inspire a bit of respect. This isn’t a branch, rather the trunk of the tree near the base.

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Old Forest Oil

1 ounce hazelnut oil

Juniper oil

Cedar oil

Oak moss

Khusa (vetivert) – preferably aged

Pine oil

Mugwort

Peppermint

Add several drops of each to the hazel base, and let them meld a few weeks. An alternative is to take fresh juniper berries, pine needles, cedar berries, mugwort and peppermint leaves, macerate, place in a jar with the hazel oil, shake once a week for a month or two. I prefer this with a few drops of well-aged patchouli oil, dark if you can get it. Let this whole thing age until the components cease to be recognizable individually.

This final oil lowers the blood pressure just a bit, calms the nerves, and puts one in a meditative state. Khusa is used in India by mystics just for this reason. Peppermint and cedar clarify, patchouli and mugwort open thresholds, pine oil boosts adrenal functioning, especially for men.

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oldman

oldman

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gardens

gardens

One third of my vegetable garden, in progress of cleaning and bedding down for winter. Seen are garlic, onion, strawberry and beet beds, with straggling chilis, nasturtiums, black mustard…the hill behind is one solid blackberry stand.

This was built elevated for several reasons, the first being that this land is half upland, on which the cabin is built, and this edge where the garden stands is a glacial dump of sand about 9 feet deep. Therefore, compost, compost, and organic matter in large quantities are necessary. Another reason is that its the highest point on the open land, and starving for water, which it does not retain, being, yes, sand. The boxes are built of used pallets, which when they rot can easily be screwed apart and screwed back together.

About fifty feet back, behind the blackberry slope, is a drop off that is a bowl-shaped depression, once the river’s course no doubt, now a forest, with a marsh. Asparagus planted two years ago had a hard time this summer in the heat, so did the strawberries. The weird March thaw-then-freeze took the blossoms off the old apples that were here before I bought the land, they are ancient old, the fruit large. They seem to be of the Macintosh variety. I lost the Dolgo crab apples and the lilacs to it as well. The hawthorns flowered later, thankfully, so did the rowan, blackberries and grapes.

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